Vegan Recipe Chickpeas Coconut Milk

Vegan Recipe with Chickpeas and Coconut Milk

Ingredients

• 1 can (15.5 ounces) chickpeas, rinsed and drained
• 1 can (13.5 ounces) coconut milk
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

• Heat the olive oil in a large pot over medium heat.
• Add the onion and bell pepper and cook, stirring occasionally, until softened, about 5 minutes.
• Stir in the garlic, cumin, coriander, turmeric, chili powder, salt, and pepper and cook for 1 minute.
• Add the chickpeas and coconut milk and bring to a simmer.
• Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
• Stir in the cilantro and cook for 2 minutes.
• Serve hot over cooked rice.

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